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READY IN 30 mins

S'More Bars II

Read Reviews (40)

"Great summertime snack without the campfire!" — WHISTLE2000

Ingredients Edit and Save

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Original recipe makes 24 bars Change Servings

1 1/2 cups butter, melted
4 cups graham cracker crumbs

6 (1.5 ounce) bars milk chocolate candy bars
2 cups miniature marshmallows

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
Bake for 15 minutes in the preheated oven, cool and cut into squares.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.

—CHAKAMUFFIN

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Most Helpful Critical Review

Feb 07, 2011

The graham crackers seems a little overwhelming.

—Betty Cracker

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43 Ratings

Jan 24, 2011

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.

—VALENZANO

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Feb 04, 2008

These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.

—Caroline

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May 27, 2007

I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9 dish. It was fantastic warm and gooey out of the oven and really good cooled. My husband and I both prefer it warm so we nuke it for 20 seconds before eating. It was very quick and easy to make (only a few minutes of prep) even though I had to crush the crackers. I used semi-sweet chocolate chips instead of milk chocolate and it was wonderful. I also added a little sugar to the graham cracker crumbs and butter mixture to make it a little sweeter.

—Amanda123

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Jan 25, 2004

These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the candy bars, worked great. Definitely refrigerate pan before attempting to cut. I made these for a school function, and I had compliments from adults & children! The best comment I heard was "ohh, these look homemade, I want one of these"

—CATHYANNE

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Oct 19, 2006

YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put the candy bars on the bottom layer, topped with marshmallows then graham cracker topping, but it all in the oven and baked. No need to melt chocolate first. These are good warm and gooey, can't wait till the kids get home from school to try!

—dkjm28

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Feb 08, 2006

I made these just because I had everything on hand. No regrets. I haven't tried them cooled yet, but they are very tasty warm and gooey. I followed the suggestion of a previous review and put chocolate chips directly on top of the crust without melting them first. Worked out great and less mess to clean up. Will make again.

—SHELLMRTN

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Nutrition

Calories
230 kcal
12%

Carbohydrates
20.8 g
7%

Cholesterol
33 mg
11%

Fat
16.3 g
25%

Fiber
0.6 g
2%

Protein
1.7 g
3%

Sodium
176 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

S'More Bars II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 230
Calories from Fat: 146

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 9.5g 48 %
Cholesterol 33mg 11 %
Sodium 176mg 7 %
** Potassium 23mg < 1 %
Total Carbohydrates 20.8g 7 %
Dietary Fiber 0.6g 2 %
Protein 1.7g 3 %
Sugars 12.9g
Vitamin A 7 %
Vitamin C 0 %
Calcium 3 %
Iron 5 %
** Thiamin 3 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.