S'More Bars II Recipe - Allrecipes.com
S'More Bars II Recipe
  • READY IN 30 mins

S'More Bars II

Recipe by  

"Great summertime snack without the campfire!"

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2004

These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.

Most Helpful Critical Review
Feb 07, 2011

The graham crackers seems a little overwhelming.


47 Ratings

Jan 24, 2011

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.

Feb 04, 2008

These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.

May 27, 2007

I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9 dish. It was fantastic warm and gooey out of the oven and really good cooled. My husband and I both prefer it warm so we nuke it for 20 seconds before eating. It was very quick and easy to make (only a few minutes of prep) even though I had to crush the crackers. I used semi-sweet chocolate chips instead of milk chocolate and it was wonderful. I also added a little sugar to the graham cracker crumbs and butter mixture to make it a little sweeter.

Jan 25, 2004

These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the candy bars, worked great. Definitely refrigerate pan before attempting to cut. I made these for a school function, and I had compliments from adults & children! The best comment I heard was "ohh, these look homemade, I want one of these"

Oct 19, 2006

YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put the candy bars on the bottom layer, topped with marshmallows then graham cracker topping, but it all in the oven and baked. No need to melt chocolate first. These are good warm and gooey, can't wait till the kids get home from school to try!

Jul 17, 2011

my changes: -only 1 cup of butter -put the whole graham cracker mixture on the bottom (of a cookie sheet, needs to be a little deep) -spread chocolate chips over and put it in the oven for 5 minutes to melt a little -spread mini marshmallows over the top and cooked for the allotted 15 minutes. in retrospect i'll only do 10 as the marshmallows turned out too crispy/a little hard these are super delicious and might even be better than the real thing


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  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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