S'More Bars II Recipe
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S'More Bars II

By: WHISTLE2000  
"Great summertime snack without the campfire!"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 556 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 1/2 cups butter, melted
  • 4 cups graham cracker crumbs
  • 6 (1.5 ounce) bars milk chocolate candy bars
  • 2 cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 16.3g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by CHAKAMUFFIN 
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Amanda123 
I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by dkjm28 
YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATHYANNE 
These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Caroline 
These are very rich and tasty. If you are eating them after they have cooled, there are much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by SHELLMRTN 
I made these just because I had everything on hand. No regrets. I haven't tried them cooled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Joelle 
These are great! Tasty and so easy. My kids and I made them last night for my son's birthday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Bontrejos 
Sweeet! We combined milk choc. and semi sweet chips. We used 1/2 cup butter (all we had)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Kati B. 
This is a really good dessert! People keep asking me to make it again. I've made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by munchster 
I served it warm in a bowl with vanilla icecream for a casual dinner on a cold night. mmmmmmm,... MORE

 
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