Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
S'More Bars I
S'more Bars
S'more Brownies
Chocolate Toffee Crunch Bars
Toffee Bars
MORE
Top Related Articles
Perfect Cookies
Brownies are the Best
Halloween Cookies
Tips for Cookie and Brownie Mix In a Jar
s'more
Tempering Chocolate
Chocolate: Advice
Decorating Cookies
Cookie Exchange Party
Holiday Baking: Quick-Fix Desserts
Related Collections
Bar Cookies
Chocolate Desserts
Cookies
Events and Gatherings
On The Go
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
S'More Bars II
SUBMITTED BY:
WHISTLE2000
"Great summertime snack without the campfire!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 24 bars
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups butter, melted
4 cups graham cracker crumbs
6 (1.5 ounce) bars milk chocolate candy bars
2 cups miniature marshmallows
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
Bake for 15 minutes in the preheated oven, cool and cut into squares.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 27, 2004 by CHAKAMUFFIN
X
Full Review
CHAKAMUFFIN
Mar. 27, 2004
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.
Was this review helpful?
[
YES
]
5 users found this review helpful
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step...
MORE
MORE
Reviewed on May 27, 2007 by Amanda123
X
Full Review
Amanda123
May 27, 2007
I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9 dish. It was fantastic warm and gooey out of the oven and really good cooled. My husband and I both prefer it warm so we nuke it for 20 seconds before eating. It was very quick and easy to make (only a few minutes of prep) even though I had to crush the crackers. I used semi-sweet chocolate chips instead of milk chocolate and it was wonderful. I also added a little sugar to the graham cracker crumbs and butter mixture to make it a little sweeter.
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9...
MORE
MORE
Reviewed on Oct. 19, 2006 by
dkjm28
X
Full Review
dkjm28
Oct. 19, 2006
YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put the candy bars on the bottom layer, topped with marshmallows then graham cracker topping, but it all in the oven and baked. No need to melt chocolate first. These are good warm and gooey, can't wait till the kids get home from school to try!
Was this review helpful?
[
YES
]
4 users found this review helpful
YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put...
MORE
MORE
Reviewed on Feb. 8, 2006 by
SHELLMRTN
X
Full Review
SHELLMRTN
Feb. 8, 2006
I made these just because I had everything on hand. No regrets. I haven't tried them cooled yet, but they are very tasty warm and gooey. I followed the suggestion of a previous review and put chocolate chips directly on top of the crust without melting them first. Worked out great and less mess to clean up. Will make again.
Was this review helpful?
[
YES
]
3 users found this review helpful
I made these just because I had everything on hand. No regrets. I haven't tried them cooled...
MORE
MORE
Reviewed on Jan. 25, 2004 by CATHYANNE
X
Full Review
CATHYANNE
Jan. 25, 2004
These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the candy bars, worked great. Definitely refrigerate pan before attempting to cut. I made these for a school function, and I had compliments from adults & children! The best comment I heard was "ohh, these look homemade, I want one of these"
Was this review helpful?
[
YES
]
3 users found this review helpful
These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the...
MORE
MORE
Reviewed on Feb. 4, 2008 by Caroline
X
Full Review
Caroline
Feb. 4, 2008
These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.
Was this review helpful?
[
YES
]
2 users found this review helpful
These are very rich and tasty. If you are eating them after they have cooled, there are much...
MORE
MORE
Reviewed on Jan. 2, 2008 by Kati B.
X
Full Review
Kati B.
Jan. 2, 2008
This is a really good dessert! People keep asking me to make it again. I've made it with chocolate chips (both semisweet and milk) which is way easier. I add a little bit more chocolate and marshmallows than the recipe calls for and it is fabulous.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is a really good dessert! People keep asking me to make it again. I've made it with...
MORE
MORE
Reviewed on Jan. 24, 2007 by munchster
X
Full Review
munchster
Jan. 24, 2007
I served it warm in a bowl with vanilla icecream for a casual dinner on a cold night. mmmmmmm, absolutely delicious!
Was this review helpful?
[
YES
]
1 user found this review helpful
I served it warm in a bowl with vanilla icecream for a casual dinner on a cold night. mmmmmmm,...
MORE
MORE
Reviewed on Jul. 3, 2008 by Roxanne
X
Full Review
Roxanne
Jul. 3, 2008
Pretty good, but I felt the crust was too buttery, and it didn't set too well. Everyone else seemed to really like it though.
Was this review helpful?
[
YES
]
0 users found this review helpful
Pretty good, but I felt the crust was too buttery, and it didn't set too well. Everyone else...
MORE
MORE
Reviewed on Jun. 30, 2008 by
tonit22
X
Full Review
tonit22
Jun. 30, 2008
This was so good and so bad for you, lol i used semi sweet morsels and chopped up some white chocolate the mix was heaven on earth, i ate half the pan. So good i loved the touch the butter gave i thought the amount of butter was perfect but i love butter. i did halve the recipe and used a 8x8 pan. Great recipe
Was this review helpful?
[
YES
]
0 users found this review helpful
This was so good and so bad for you, lol i used semi sweet morsels and chopped up some white...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
S'More Bars II
Quick Links:
RECIPE BOX
|
SHOPPING LIST