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S'More Bars II

SUBMITTED BY: WHISTLE2000

"Great summertime snack without the campfire!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 24 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter, melted
  • 4 cups graham cracker crumbs
  • 6 (1.5 ounce) bars milk chocolate candy bars
  • 2 cups miniature marshmallows

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by CHAKAMUFFIN
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Amanda123
I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by dkjm28
YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by SHELLMRTN
I made these just because I had everything on hand. No regrets. I haven't tried them cooled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATHYANNE
These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Caroline
These are very rich and tasty. If you are eating them after they have cooled, there are much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Kati B.
This is a really good dessert! People keep asking me to make it again. I've made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by munchster
I served it warm in a bowl with vanilla icecream for a casual dinner on a cold night. mmmmmmm,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Roxanne
Pretty good, but I felt the crust was too buttery, and it didn't set too well. Everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by tonit22
This was so good and so bad for you, lol i used semi sweet morsels and chopped up some white... MORE


 
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