Reviewed: Nov. 24, 2011

Made this with my nieces and it was so good!!!! Definitely a great recipe to have when you have kids over.

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Reviewer:

Cindy

Cooking Level: Expert

Reviewed: Aug. 26, 2011

What a great breakfast to have in the morning. The walnuts in the whipped filling made it heavenly. My daughter and my mother loved it. Thank you will definitely make again....

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Reviewer:

Sean P.

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Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Winter Park, Florida, USA

Reviewed: Nov. 5, 2010

This was pretty good. I made it exactly as the recipe said to and my family was pleased with it. I may use a different jam topping next time or a flavored cream cheese for the filling, but as it is written it was pretty tasty.

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Reviewer:

Charley

Reviewed: May 10, 2010

I made these for my wife's Mother's Day breakfast, she loved it. How ever I used Philly cream cheese-cheese cake filling for the stuffing. It was a perfect 10.

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Reviewer:

FREAKNRICAN

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Augusta, Georgia, USA

Reviewed: Jan. 8, 2010

I loved this recipe! I didn't have all of the ingredients that the recipe called for, but it turned out great! I think the filling is what made the recipe great. All I had was whole wheat bread, and I put the filling between 2 slices in the frying pan. I also used low-fat cream cheese, so I guess you could call my version healthier. Also, I just threw a blob of strawberry preserves into the frying pan right after I took the french toast off, and melted it, and it was great over the top of it! VERY YUMMY!

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Reviewer:

eLiSe

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

Reviewed: May 8, 2009

I liked the toast, but the glaze was not for me. I would rather have maple syrup on mine. :)

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Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: May 3, 2009

i made it without the nuts and instead of orange juice i used apple juice also i left out the almond extract and it was delicious! my husband loved it and i will be definitely making this again sometime soon

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Reviewer:

glossyblack

Reviewed: Apr. 1, 2009

I made it exactly according to the recipe, and it was just okay. I specifically disliked the filling, and I love cream cheese fillings. I won't make this again, but I might serve regular French toast with a dollop of another cream cheese filling and the same sauce. I think that would be great.

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Reviewer:

Danielle

Reviewed: Mar. 10, 2009

I used mascarpone instead of cream cheese and omitted the nuts (my son doesn't like them), but otherwise followed the recipe. This made a special breakfast seem almost decadent.

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Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 30, 2008

This was ok, I didn't stuff the French toast, just cut 2 smaller slices which made it pretty easy. I think we might have enjoyed it more without the nuts, but it was a nice treat for Christmas breakfast. Thanks!

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