SMUCKER'S® Stuffed French Toast Recipe

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Most Helpful Positive Review

Jan 29, 2004

I made a lot of changes to this recipe based on what I had in my kitchen, but I think I still stuck to its original intentions, and it turned out wonderful. I used macadamia nuts instead of walnuts or pecans, two slices of white bread for each 2 inch slice of French bread, whipping cream, and Smucker's strawberry jam instead of apricot preserves and orange juice. I had no trouble keeping the slices of bread together because the cream cheese mixture was sticky. This turned out really delicious and really filling, and it took about 30 minutes to make. I will definitely make this again. Thanks!

—AMPHORAS

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Most Helpful Critical Review

Dec 09, 2008

I guess for a treat once in a great while this would be alright. Don't bother slicing the bread. Just use two slices.

—mermaid

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23 Ratings

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Jan 05, 2004

My family loved this. I left out the nuts because I knew they wouldnt like them. Used strawberry jam also. Also used whole milk instead of the cream. (didn't have any on hand) Also made a few using 2 slices of wholewheat bread and they stayed together just fine.

—LOHREWOK

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Dec 30, 2008

I stuck to the basic idea of this recipe.I sliced the french bread in half instead of stuffing it(made it much easier) cut out the nut's(i new my kid's wouldnt eat them)spread the cream cheese mixture on one side and used my strawberry jam i made this summer on the other,then made a "sandwich" out of both slices.Dipped in egg mixture.Topped it off with a small dollop of the cream cheese and drizzle with homade strawberry syrup.My kid's loved it i will be making this agin thnx :)

—Tara

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Dec 27, 2008

This was so wonderful. I did take a shortcut and use leftover eggnog instead of making an egg dip. There were no leftovers.

—Sarah Jo

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Dec 25, 2008

what a PAIN in the *&% to prepair!! haha!! but it was DELICIOUS! I ended up being like most of the people here and just cut the french bread very thin and put the filling between it and then stuck it together. It was ok...but next time I think I'm going to try and "over stuff" it. Living in Germany, we miss IHOPS "Stuffed French Toast" this is as close as we can get for now!

—Nicole

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Dec 30, 2008

This was ok, I didn't stuff the French toast, just cut 2 smaller slices which made it pretty easy. I think we might have enjoyed it more without the nuts, but it was a nice treat for Christmas breakfast. Thanks!

—Joseyrose55

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Dec 09, 2008

I also used 2 pieces of bread--great idea--because I have such trouble stuffing things (except my face:). My advice is to use a firm/hearty bread and not squishy Wonderbread.

—Jenn

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Nutrition

Calories
338 kcal
17%

Carbohydrates
43.9 g
14%

Cholesterol
98 mg
33%

Fat
14.5 g
22%

Fiber
1.3 g
5%

Protein
9.3 g
19%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

SMUCKER'S(R) Stuffed French Toast

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 338
Calories from Fat: 131

% Daily Value *
Total Fat 14.5g 22 %
** Saturated Fat 6.6g 33 %
Cholesterol 98mg 33 %
Sodium 330mg 13 %
** Potassium 163mg 5 %
Total Carbohydrates 43.9g 14 %
Dietary Fiber 1.3g 5 %
Protein 9.3g 19 %
Sugars 20.3g
** Vitamin A 9 %
** Vitamin C 9 %
** Calcium 9 %
** Iron 21 %
** Thiamin 24 %
** Niacin 28 %
** Vitamin B6 7 %
** Magnesium 9 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.