SMUCKER'S(R) Stuffed French Toast Recipe
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SMUCKER'S® Stuffed French Toast

By: SMUCKER'S®  
"Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and SMUCKER'S® Apricot Preserves is drizzled over for the finishing touch."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (12)

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Original Recipe Yield 10 to 12 slices
 

Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray
  •  
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract
  •  
  • Toast:
  • 1 (1 pound) loaf French bread
  • 4 large eggs, beaten
  • 1 cup half-and-half
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  •  
  • Glaze:
  • 1 cup Smucker's® Apricot Preserves
  • 1/2 cup orange juice
  • 1/2 teaspoon almond extract

Directions

  1. Heat oven to 225 degrees F. Spray griddle with no-stick cooking spray.
  2. Blend together filling ingredients in small bowl until light and fluffy. Set aside.
  3. Cut bread into 10 to 12 slices, approximately 1-1/2 inch thick. Cut a small slice along the top of each piece, creating a pocket in the middle. Fill with a heaping tablespoon of filling.
  4. Mix together the eggs, half-and-half, vanilla and nutmeg. Dip bread in egg mixture and cook on prepared griddle until both sides are golden brown, being careful to keep filling in bread pocket. Place cooked slices on baking sheet and place in oven to keep warm.
  5. Heat preserves in small saucepan until melted. Stir in orange juice and almond extract. To serve, drizzle over French toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 14.5g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by AMPHORAS 
I made a lot of changes to this recipe based on what I had in my kitchen, but I think I still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LOHREWOK 
My family loved this. I left out the nuts because I knew they wouldnt like them. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Tara 
I stuck to the basic idea of this recipe.I sliced the french bread in half instead of stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Jenn 
I also used 2 pieces of bread--great idea--because I have such trouble stuffing things (except... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Joseyrose55 
This was ok, I didn't stuff the French toast, just cut 2 smaller slices which made it pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Nicole 
what a PAIN in the *&% to prepair!! haha!! but it was DELICIOUS! I ended up being like most of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by mermaid 
I guess for a treat once in a great while this would be alright. Don't bother slicing the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Danielle 
I made it exactly according to the recipe, and it was just okay. I specifically disliked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by DITTYBEAR 
I used mascarpone instead of cream cheese and omitted the nuts (my son doesn't like them), but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by tat2whttrsh aka Lambchop's Mom 
This was so wonderful. I did take a shortcut and use leftover eggnog instead of making an egg... MORE

 
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