More Recipes Like SMUCKER'S® Festive Fruitcake

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Festive Fruitcake II

Submitted by: Diane Mick

This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

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Festive Fruitcake I

Submitted by: Carol

This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.

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Festive Fruitcake

Submitted by: Carol

This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole.

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Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. Originally submitted to CakeRecipe.com.

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Brazil Nut Fruitcake

Submitted by: Juanita

This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com.

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New Orleans Fruitcake

Submitted by: Linda K

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

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Japanese Fruitcake

Submitted by: Darlene Coleman

This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.

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Texas Brazil Nut Fruitcake

Submitted by: Juanita

This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.

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