S.C.A. Trail Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2011
I'm rating this 4.5. I added more honey based on other reviews and I also added vital wheat gluten. I halved the recipe b/c 9 cups seemed like so much and I was still able to get 2 good sized loaves. I used 3 cups bread flour and 1.5 cups of wheat flour. The kids liked this more than my all wheat bread recipe. Thanks. This is a keeper.
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Photo by lovecakes

Cooking Level: Intermediate

Reviewed: Dec. 7, 2003
Hello fellow SCA!!! Good recipe for crew though I have made this basic recipe, I use whole wheat flour for half of the bread flour called for in this recipe. For added nutrition, I also add 2 tablespoons of flax seeds, and my crew gobbles this stuff. Yum!
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Reviewed: Apr. 9, 2010
I remember this for when I was 5!! YUMMY!! And so versatile!
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Photo by HugBug01

Cooking Level: Expert

Living In: Huntsville, Alabama, USA
Reviewed: Jan. 23, 2006
this was nice as a white bread. i halved the mixture so i could make jst one loaf in my bread machine and i reduced the salt to 1 teaspoon as i thought 2 tablespoons was a bit much. i couldnt taste the honey at all though, not sure if you're actually supposed to. if i were to make this again i would double the honey so that i might be able to taste it
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Photo by Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

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Photo by Pam-3BoysMama
Reviewed: Apr. 27, 2011
Since the submitter encourages the addition and substitution of ingredients, I elected to use eggs and milk in this recipe. I halved the recipe. I dropped one egg into my measuring cup and added enough warm milk to make 1 1/2 cups of liquid. I followed the rest of the recipe exactly. It's not exactly a complaint, but this made one HUGE loaf of bread. My kids loved this bread and I will make it again. I will probably make smaller loaves in 8X4 bread pans the next time. Thanks for a tasty and versatile recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Jan. 6, 2009
I followed your basic recipe to suit and was excited. This was my first "loaf" bread I have made. It smelled incredible and was delicious, fresh out of the oven with some butter. At the same time, the flavor isn't that great after a day or two. A pretty solid recipe overall. Thanks!
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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