Reviewed: Jan. 6, 2009

I followed your basic recipe to suit and was excited. This was my first "loaf" bread I have made. It smelled incredible and was delicious, fresh out of the oven with some butter. At the same time, the flavor isn't that great after a day or two. A pretty solid recipe overall. Thanks!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Jan. 23, 2006

this was nice as a white bread. i halved the mixture so i could make jst one loaf in my bread machine and i reduced the salt to 1 teaspoon as i thought 2 tablespoons was a bit much. i couldnt taste the honey at all though, not sure if you're actually supposed to. if i were to make this again i would double the honey so that i might be able to taste it

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Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: Dec. 7, 2003

Hello fellow SCA!!! Good recipe for crew though I have made this basic recipe, I use whole wheat flour for half of the bread flour called for in this recipe. For added nutrition, I also add 2 tablespoons of flax seeds, and my crew gobbles this stuff. Yum!

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