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S.C.A. Trail Bread

By: Justin Gibbs  
"This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you can usually go without or substitute for it. So go ahead, add milk, eggs, oats, fruits or nuts. You can also try different flours and sweeteners."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 103 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaf pans
 

Ingredients

  • 1/3 cup honey
  • 3 (.25 ounce) packages active dry yeast
  • 2 tablespoons vegetable oil
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons salt
  • 9 cups bread flour

Directions

  1. In a large mixing bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in oil, salt and 4 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 15 minutes. The dough should be soft like a baby's butt and it should not stick to your hands. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 45 to 60 minutes, until loaves sound hollow when on the bottom. Serve hot out of the oven or let cool and store for later.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Maggie 
Hello fellow SCA!!! Good recipe for crew though I have made this basic recipe, I use whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Jbooshey 
I followed your basic recipe to suit and was excited. This was my first "loaf" bread I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Sunflower1 
this was nice as a white bread. i halved the mixture so i could make jst one loaf in my bread... MORE

 
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