Reviewed: Jul. 30, 2011

WOW!!! Was this ever good!! So delish, and so much fun for a hot summer night...4 of us devoured all but a bowlful, which my son picked at later that night, and my husband finished the next day. Can't wait to make it again with our fresh summer corn, and I can't wait to make it for company! Yummm!!!

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3 users found this review helpful

Reviewer:

FROGMORTON

Cooking Level: Expert

Reviewed: Aug. 9, 2010

We have made this twice and we love it. It is so easy to do my husband, who doesn't cook much, has been the one who has made it both times. This recipe is a keeper!!!

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5 users found this review helpful

Reviewer:

Kristi Ward

Cooking Level: Intermediate

Living In: Easley, South Carolina, USA

Reviewed: Jun. 14, 2010

Very easy and tasty. I used old bay seasoning. This dish went fast. Thanks for such a great recipe

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8 users found this review helpful

Reviewer:

913jeannie

Reviewed: Jan. 11, 2010

Excellent and couldn't be an easier meal. I've made this at home and while camping. I dump it all into a big bowl and let everyone dig in. It's always a big hit. I use about 5 cloves of garlic and Old Bay seasoning rather than crab boil; works equally well. I like to break the corn into 2 or 3 pieces to make it easier to eat. Once, I found frozen lobster claws which I added with jumbo E-Z peel shrimp. Aaahhh, life is good! Thanks for a wonderful meal!

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13 users found this review helpful

Reviewer:

wilow

Cooking Level: Intermediate

Reviewed: Jul. 18, 2009

excellent! My husband and me first tasted this when visitng frineds in SC, and we ahve made it ever since. Its delicious, easy and fun to eat, we spread paper bags on the table, dump it all on the paper, and just dig in, so much fun as well as good to eat. great for get togethers

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5 users found this review helpful

Reviewer:

stormylove

Reviewed: Jul. 11, 2009

Loved this! It was simple and easy, and most of all inexpensive. There is a restaurant in Seattle that serves clam,muscle, and shrimp boils and we can never get out of there and not spend at least a hundred dollars. So happy I found this, and no longer have to drive to give my husband an authentic at home Frogmore Stew! Thanks again!

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3 users found this review helpful

Reviewer:

2-1CavMama

Reviewed: Jul. 8, 2009

Eveyone just raved about this and it took very little effort and almost no clean-up.

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3 users found this review helpful

Reviewer:

rjnicholson

Reviewed: Mar. 28, 2009

WONDERFUL !!!!! I was worried that it was going to be too much Old Bay Seasoning...but..no...it was perfect. I will be making this again :) Thank You

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2 users found this review helpful

Reviewer:

CookinMama247

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 21, 2009

I just went to SC and had this and it was pretty good. I would have liked a little more spice though.

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2 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Mar. 15, 2009

I gave this recipe three starts for a few reasons. One is the ease of cleanup.I dumped it out on newspaper on the table. It is very easy to roll up the newspaper and there are no plates to clean. the kids love it. It is a lot of fun and a new way to have dinner. It was a one pot meal and added to the ease of cleanup. It feeds a lot of people although I just did half a recipe and still had leftovers. There is not much flavor to the dish. I did add the old bay, 2 onions, and 2 lemons. It smelled very good while cooking but it lacked in flavor. i am not sure what else to add to make it more flavorful.

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2 users found this review helpful