Reviewed: Jul. 18, 2009

excellent! My husband and me first tasted this when visitng frineds in SC, and we ahve made it ever since. Its delicious, easy and fun to eat, we spread paper bags on the table, dump it all on the paper, and just dig in, so much fun as well as good to eat. great for get togethers

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stormylove

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Reviewed: Jul. 11, 2009

Loved this! It was simple and easy, and most of all inexpensive. There is a restaurant in Seattle that serves clam,muscle, and shrimp boils and we can never get out of there and not spend at least a hundred dollars. So happy I found this, and no longer have to drive to give my husband an authentic at home Frogmore Stew! Thanks again!

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2-1CavMama

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Reviewed: Jul. 8, 2009

Eveyone just raved about this and it took very little effort and almost no clean-up.

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rjnicholson

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Reviewed: Mar. 28, 2009

WONDERFUL !!!!! I was worried that it was going to be too much Old Bay Seasoning...but..no...it was perfect. I will be making this again :) Thank You

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CookinMama247

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

I just went to SC and had this and it was pretty good. I would have liked a little more spice though.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Mar. 15, 2009

I gave this recipe three starts for a few reasons. One is the ease of cleanup.I dumped it out on newspaper on the table. It is very easy to roll up the newspaper and there are no plates to clean. the kids love it. It is a lot of fun and a new way to have dinner. It was a one pot meal and added to the ease of cleanup. It feeds a lot of people although I just did half a recipe and still had leftovers. There is not much flavor to the dish. I did add the old bay, 2 onions, and 2 lemons. It smelled very good while cooking but it lacked in flavor. i am not sure what else to add to make it more flavorful.

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wholewheatbaker

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Reviewed: Oct. 23, 2008

This was fantastic. Made it for my husbands birthday. He wouldn't have enjoyed it more if we were at a 5 star restaurant. This had all his favorites and the flavors blend just perfectly. I made it just according to recipe except I forgot to buy a lemon. I was great anyway. Will definitely make again and again. Was worried about how to reheat the leftovers but it was easy and it was just as tasty the second time around. I stored the left overs without any of the broth. Then to reheat, I boiled water with minced garlic, onion, and some old bay seasioning, let that simmer a short while, then threw in the left over frogmore stew and let it get good and hot. That was it, and it really did not lose any flavor.

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dshowell

Cooking Level: Intermediate

Living In: Kingsville, Ohio, USA

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Reviewed: Oct. 11, 2008

This was so easy, and super yummy! It is a new comfort food at my house.

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clarissa

Cooking Level: Beginning

Living In: Manhattan, Kansas, USA

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Reviewed: Aug. 15, 2008

This was a HUGE hit at our party! I was surprised how good this was with sausage; next time I'll add a bit more, as it ran out first. HELPFUL NOTE: "Large" shrimp, F.Y.I., if bought frozen, are the "21-25" shrimp-per-pound size (I stood debating this in the freezer section way too long!). I thawed the shrimp slightly under cold water before cooking. The dipping butter was delicious too. I served this with "German Coleslaw", "Luau Punch", and "Raspberry Cake" from this site-- all huge hits! =)

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Feb. 5, 2008

Using good ol' southern shrimp, sausage, corn... (asian shrimp varieties don't compare in flavor). Ice cold beer and fresh southern table wine (iced tea) are a perfect match. Doesn't hurt to start with boiled peanuts! This is flexible country cookin' that's best eaten outside but if the skeeters are out in force, inside works just fine!

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 18, 2007

Just returned from a week at the Jersey shore and I must say that this fantastic dish was the dinner hit of the week!! I used water and beer and took it a step further by adding clams and lobsters. A great summer treat that's even more fun when you share it with a bunch of your friends. Thanks so much!!

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