Photo of: Good Ole' Southern Frogmore Stew

Good Ole' Southern Frogmore Stew

Submitted by: RLupisella 
Living In: Clinton, Tennessee, USA
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage. 

Beaufort Stew

Submitted by: kit kat zebb 
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast! 

Chickpea and Eggplant Stew

Submitted by: MIRRA244 
Home Town: New York, New York, USA
Living In: Miami, Florida, USA
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits. 

Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley 
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 

Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 

Frogmoor Stew

Submitted by: Randy L. Austin 
This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor! 

Photo of: White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston 
Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread. 

Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 

Photo of: Thermos Bottle Stew

Thermos Bottle Stew

Submitted by: Linda 
Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables. 
 
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