SC Frogmore Stew Recipe
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SC Frogmore Stew

By: RRADAMS 
"Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 quarts water
  • 1 lemon, halved
  • 1 medium onion, halved
  • 2 cloves garlic, crushed
  • 1 pinch coarse salt
  • 1 (3 ounce) package dry crab boil
  • 1 1/2 pounds red potatoes, scrubbed
  • 4 ears corn, husk and silk removed
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1 pound smoked beef sausage, cut into chunks
  •  
  • 1/2 cup butter, melted
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

Directions

  1. Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
  2. Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock.
  3. Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 39g | Cholesterol: 264mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 15, 2008 by joy-of-jesus-smileymom   view full review
This was a HUGE hit at our party! I was surprised how good this was with sausage; next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2008 by foodaholic   view full review
Using good ol' southern shrimp, sausage, corn... (asian shrimp varieties don't compare in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 11, 2007 by msawyer3   view full review
I have made this several times, the only change is I use Old Bay instead of crab boil
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2010 by wilow   view full review
Excellent and couldn't be an easier meal. I've made this at home and while camping. I dump...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2007 by LINDA MCLEAN   view full review
Just returned from a week at the Jersey shore and I must say that this fantastic dish was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2010 by 913jeannie   view full review
Very easy and tasty. I used old bay seasoning. This dish went fast. Thanks for such a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2008 by dshowell   view full review
This was fantastic. Made it for my husbands birthday. He wouldn't have enjoyed it more if we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 27, 2007 by WORKERBEE777   view full review
Also great with crawfish/crawdads and clams or mussels.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 23, 2007 by opal~/~dragonfly (dana)   view full review
This is one of my fav soup recipes from this site! I love to make this during the summer when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 10, 2010 by Kristi Ward   view full review
We have made this twice and we love it. It is so easy to do my husband, who doesn't cook...

 

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