SARALEE'S Beet Salad Recipe -
SARALEE'S Beet Salad Recipe

SARALEE'S Beet Salad

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"Mix, chill, and serve!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    1 hr 25 mins


  1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
  2. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.
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Reviews More Reviews

Jun 17, 2011

This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel.

Jul 19, 2011

I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refreshing and a great new twist on a side dish. Looking forward to trying more beet recipes! Thanks so much.

Jun 29, 2011

I thought that there was to much sugar added in this after I tasted it. So I added an extra tablespoon of vinegar and then decided to let it set and see what happened with it. It was ok but still to sweet. Ended up adding Italian dressing to this. Which made it really good.

Jun 18, 2012

Who says something has to be complicated to be yummy? This was just perfect! I used some roasted beets I had leftover from another salad recipe.

Feb 16, 2015

This is a wonderful way to serve this healthy vegetable. The addition of onion and vinegar and sugar "perk up" the beets perfectly.


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  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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