I love this dish. I have served it as an appetizer and as a dessert especially on those evenings when you have to whip up something fast. I have experimented with many variations and one of my favorites is 1/4 brown sugar, 1/4 sliced almonds and 1/4 Amaretto. I serve it with a stack of unsalted crackers and some apples (if I have time to "lemonize" them) if in a rush, a pile of fresh, cold, seedless green grapes. If I am serving this as a dessert I will usually buy some brownies from "Divine Brownies" each one with a different flavor and frosting, cut them diagonally, it makes a beautiful presentation, just so I have something else to offer if someone doesn't like or can't have cheese.
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I love this dish. I have served it as an appetizer and as a dessert especially on those...