Rye Whiskey Brie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 14, 2010
I really liked this recipe. My only complaint is that you need a way to keep the brie warm. It is not good once it cools off.
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Cooking Level: Intermediate

Living In: Dewitt, Michigan, USA

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Reviewed: Jan. 16, 2010
I love brie cheese and find that I'm not picky about it however this recipe is my favorite way to enjoy brie!
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Reviewed: Oct. 23, 2009
Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!
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Reviewed: Jul. 2, 2009
This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jun. 15, 2009
Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers you can think of.
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