Reviewed: Oct. 23, 2009

Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!

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Reviewer:

littlesaint

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Reviewed: Jul. 2, 2009

This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!

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Reviewer:

KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jun. 15, 2009

Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers you can think of.

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