Rye Whiskey Brie Recipe - Allrecipes.com
  • READY IN 20 mins

Rye Whiskey Brie

Recipe by  

"This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers."

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Ingredients Edit and Save

Original recipe makes 8 ounces Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2009

Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers you can think of.

 
Most Helpful Critical Review
Mar 08, 2011

needed some additional flavour...seemed a little bland.

 

15 Ratings

Oct 23, 2009

Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!

 
Jul 02, 2009

This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!

 
Nov 17, 2010

I love this dish. I have served it as an appetizer and as a dessert especially on those evenings when you have to whip up something fast. I have experimented with many variations and one of my favorites is 1/4 brown sugar, 1/4 sliced almonds and 1/4 Amaretto. I serve it with a stack of unsalted crackers and some apples (if I have time to "lemonize" them) if in a rush, a pile of fresh, cold, seedless green grapes. If I am serving this as a dessert I will usually buy some brownies from "Divine Brownies" each one with a different flavor and frosting, cut them diagonally, it makes a beautiful presentation, just so I have something else to offer if someone doesn't like or can't have cheese.

 
Mar 16, 2010

I really liked this recipe. My only complaint is that you need a way to keep the brie warm. It is not good once it cools off.

 
Jan 18, 2010

I love brie cheese and find that I'm not picky about it however this recipe is my favorite way to enjoy brie!

 
Nov 10, 2010

Delicious and so simple. Used Jack Daniels and oh so yummy

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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