More Recipes Like Rye Starter

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Sourdough Starter - Wheat

Submitted by: ZEPHYRAZURE

This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment.

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Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

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No Commercial Yeast Starter

Submitted by: SUZQ

It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.

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Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

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Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

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Sourdough Starter IV

Submitted by: Paula

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

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Wild Grape Starter

Submitted by: Sharon

Simply ferment organically grown grapes by leaving them crushed at room temperature for a few days. Adding flour begins the starter process, which leads to a delicately fruity sour mash.

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This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.