Rye Snack Rounds Recipe - Allrecipes.com
Rye Snack Rounds Recipe
  • READY IN 40 mins

Rye Snack Rounds

Recipe by  

"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever...."

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Original recipe makes 15 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success

 
Most Helpful Critical Review
Feb 28, 2013

Made as per recipe. Processed cheese seemed to "gum up" the meat.

 

9 Ratings

Jan 05, 2004

This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and enjoy them all over again!

 
Jan 26, 2009

These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor. The extra "sausage" that I've used was pork or you can simply use ground beef. They can be frozen and heated, as needed, but they are best hot, out-of-the-oven.

 
Jan 05, 2004

I make these every once in a while and people always enjoy them. It doesn't take a lot of imagination to picture the flavor - meaty and cheesy. Eat them within 20 minutes out of the oven and they are wonderful

 
Dec 14, 2004

My family has always loved these, we call them pizza rounds, I add a tbls of worstershire and 1/2 tsp of tobasco to the meat mixture and put a peperoni slice on each before baking.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 847 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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