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Rye Snack Rounds

By: FRANNYJ  
"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Superbowl parties, whatever...."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 154 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 pound processed cheese, cubed
  • 16 ounces cocktail rye bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 25.8g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KELAINE3 
My mother used to make these for her ladies gatherings and holidays when I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by REGANCHATEL 
This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BACBAC 
I make these every once in a while and people always enjoy them. It doesn't take a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Debbie 
These are wonderful...guys, especially, like them for a party appetizer. Another review... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by DMOORE007 
My family has always loved these, we call them pizza rounds, I add a tbls of worstershire and... MORE

 
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