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Rye Rounds
SUBMITTED BY:
Nina
"This a yummy recipe that everyone loves...especially men for some reason."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup bacon bits
1/2 cup diced sweet onion
1 (1 pound) loaf cocktail rye bread
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DIRECTIONS
Preheat your oven to broil.
In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
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REVIEWS
Reviewed on Jan. 25, 2004 by KJANSTO
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KJANSTO
Jan. 25, 2004
All my guests loved this recipe, i could not get them out of the oven quick enough. The recipe calls for 4 cups of cheese, I only used 2 cups and it worked out fine.
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8 users found this review helpful
All my guests loved this recipe, i could not get them out of the oven quick enough. The...
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Reviewed on Jan. 25, 2004 by
LJ8677
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LJ8677
Jan. 25, 2004
This was a huge hit with the 'guys' in the house!
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4 users found this review helpful
This was a huge hit with the 'guys' in the house!
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Reviewed on Jan. 25, 2004 by EZimmerman
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EZimmerman
Jan. 25, 2004
These aren't my personal favorite, but the guys sure do love them. These are requested frequently.
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3 users found this review helpful
These aren't my personal favorite, but the guys sure do love them. These are requested...
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Reviewed on Sep. 30, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Sep. 30, 2006
My husband DID love this recipe! I put it on English muffins and baked them for about 15 minutes. I crumbled up some leftover bacon from breakfast and used a little more mayo. I used some dill cheddar cheese that I found at the farmer's market. As Rachael would say, it was CRAZY good!
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1 user found this review helpful
My husband DID love this recipe! I put it on English muffins and baked them for about 15...
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Reviewed on Sep. 28, 2006 by STEPHANIE HALLIWELL
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STEPHANIE HALLIWELL
Sep. 28, 2006
We've had a similar recipe in our family for years. We don't put the bacon in the cheese mixture, we sprinkle it on top. We also bake at 350 degrees for 10-15 minutes. The bacon becomes crispy not greasy.
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1 user found this review helpful
We've had a similar recipe in our family for years. We don't put the bacon in the cheese...
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Reviewed on Dec. 21, 2004 by STICKERSTUSTU
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STICKERSTUSTU
Dec. 21, 2004
The guys did go crazy over these, but the girls didn't complain about them. Just a weird phenomenon with the guys - who knew?! I made the cheese mixture a day early and put it in the fridge - for easy prep on the day of the party. Had some cheese mixture left over and made AWESOME chili nachos with it. Thanks so much for this recipe!
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1 user found this review helpful
The guys did go crazy over these, but the girls didn't complain about them. Just a weird...
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Reviewed on Jan. 25, 2008 by KWPRITCHETT03
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KWPRITCHETT03
Jan. 25, 2008
I thought I had bacon bits, but when I got ready to make the recipe.....I discovered I did not. I made it anyway, and it was great! I can only imagine how good it would be if I had the bacon in it!
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0 users found this review helpful
I thought I had bacon bits, but when I got ready to make the recipe.....I discovered I did...
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Reviewed on Dec. 18, 2006 by TrishaE
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TrishaE
Dec. 18, 2006
QUESTION?? CAN THE MAYONNAISE BE SUBSTITUTED WITH CREAM CHEESE OR SOUR CREAM???? HELP!!!
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0 users found this review helpful
QUESTION?? CAN THE MAYONNAISE BE SUBSTITUTED WITH CREAM CHEESE OR SOUR CREAM???? HELP!!!
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Reviewed on Feb. 6, 2006 by
Pam
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Pam
Feb. 6, 2006
Very similar to what my husband's NaNa made and everyone gobbled up----we add 1-2 tsp. of Carroway seeds to give it a bit more flavor. It's a tried and true favorite.
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0 users found this review helpful
Very similar to what my husband's NaNa made and everyone gobbled up----we add 1-2 tsp. of...
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Reviewed on Jan. 9, 2006 by
amydoll
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amydoll
Jan. 9, 2006
These were just ok. Yeah, the men liked them, but didn't go crazy for them. Way too much cheddar cheese. After broiling these they were also very greasy, not crispy. I might make again, I don't know. Nothing to write home about.
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0 users found this review helpful
These were just ok. Yeah, the men liked them, but didn't go crazy for them. Way too much...
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