Rye Manhattan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2010
I like this cocktail made with dry vermouth and an olive.
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Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jun. 12, 2011
THE best cocktail in my opinion. Make your own Brandied Cherries instead of the nasty neon red store bought cherries.
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Cooking Level: Intermediate

Home Town: Garden City, Kansas, USA

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Reviewed: Dec. 19, 2011
Finest, easiest, most interesting cocktail around - rye whisky gives it a distinctive edge, and don't forget those bitters!
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Cooking Level: Beginning

Home Town: Sunnyvale, California, USA

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Reviewed: Feb. 24, 2010
Rye Manhattan is mine and my husband's fav drink....25 years now. We don't use the bitters though. C-Bisket...gonna make your grandmas cherry dessert soon!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Reviewed: Jan. 1, 2010
Very nice. We prefer a little less vermouth, but that's easy to adjust.
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Reviewed: Mar. 2, 2014
Excellent!
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Cooking Level: Expert

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Reviewed: Jan. 2, 2014
I'm new to the world of Manhattans, so take my comments in that context. That being said, I have two things to say... "Yum!" and "Be careful..." :-) I see this as a terrific starting point. I made a couple (for my wife and I) as c-biskit described, and we were both VERY happy with the result! A very delicious drink that is a wee bit too drinkable, if you know what I mean... :-) I made #2 with dry vermouth - it wasn't to my personal taste, but my wife liked it. I'll try #3 (when it is safe to do so...) as a "perfect" Manhattan (half sweet, half dry vermouth). After that, perhaps I'll try different types of bitters... Let the adventure begin! :-)
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