Rye Manhattan Recipe
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Rye Manhattan

By: c-biskit Supporting Member (Click to learn more about Supporting Membership)
"One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 drink
 

Ingredients

  • 1/4 cup rye whiskey
  • 2 tablespoons sweet vermouth
  • 2 dashes Angostura bitters
  • 1 maraschino cherry

Directions

  1. Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 8, 2010 by KKOOKS   view full review
I like this cocktail made with dry vermouth and an olive.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 12, 2011 by ANUZUM   view full review
THE best cocktail in my opinion. Make your own Brandied Cherries instead of the nasty neon red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 19, 2011 by DozerCSX   view full review
Finest, easiest, most interesting cocktail around - rye whisky gives it a distinctive edge,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 24, 2010 by LizzyReed   view full review
Rye Manhattan is mine and my husband's fav drink....25 years now. We don't use the bitters...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2010 by JimJ   view full review
Very nice. We prefer a little less vermouth, but that's easy to adjust.

 

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