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Rye Drop Biscuits
SUBMITTED BY:
Nancy Zimmerman
"'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'"
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/3 cup all-purpose flour
1/4 cup rye flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon dried parsley flakes
1/8 teaspoon salt
1/4 cup cold butter or margarine
1 egg
1 tablespoon milk
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DIRECTIONS
In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 7-10 minutes or until golden brown. Remove to a wire rack.
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Rye Drop Biscuits
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