Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Rye Drop Biscuits

SUBMITTED BY: Nancy Zimmerman

"'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'"
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup all-purpose flour
  • 1/4 cup rye flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
  • 1/4 cup cold butter or margarine
  • 1 egg
  • 1 tablespoon milk

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 7-10 minutes or until golden brown. Remove to a wire rack.
ADVERTISEMENT

 
Allrecipes Cookbook
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

It's a new year. Update your profile and tell us more about you! START NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?