Reviewed: Aug. 22, 2011

Great party/holiday appetizer. Try adding some sliced green onions to the meat/cheese mixture while cooking. These also freeze well and reheat good in the oven at 350 for about 10-15 min.

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3 users found this review helpful

Reviewer:

KIMBILL

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Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Jan. 24, 2011

I used sourdough bread and velveeta for cheese and they turned out wonderfully! I received many rave reviews as well.

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3 users found this review helpful

Reviewer:

maf13456

Cooking Level: Expert

Reviewed: Feb. 15, 2010

party guest loved these....they were gobbled up.

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Reviewer:

Dray35

Reviewed: Jan. 14, 2010

These were really good! I don't like sausage at all, so I just doubled the ground beef, and I added some extra seasonings to make up for it--red pepper flakes, garlic salt, onion powder, whatever I had handy that seemed like it might be good.

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Reviewer:

Mandy

Reviewed: Jul. 26, 2009

My sister-in-law always made these back home and I loved them, and it was nice to find the recipe. Loved them now just as much as then! Didn't change a thing!

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Reviewer:

Lori F.

Cooking Level: Expert

Reviewed: Mar. 23, 2009

These are the best! I love to make these for parties. Always a hit!

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Reviewer:

AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 10, 2009

A dear departed friend gave me this recipe years ago. She added a handful of oregano. She also gave me the tip that these freeze very well. Just put them together on the party rye, freeze on the cookie sheets, and when you're ready to eat them, just toss a few on a baking sheet and bake at 400 until browned on top.

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14 users found this review helpful