SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 9, 2008

There was not too much flavor to this. All it tasted like was sausage on rye toast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SteelersFan

	Cooking Level: Expert Home Town: Erie, Pennsylvania, USA Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

One of my favorites. I prepare them ahead of time, freeze them and they're ready in 15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dkbrawley


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

I have been making these for years, but I use a pound of italian sausage instead of ground beef and pork....much more flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I make these all the time, just a suggestion you can make ahead of time just freeze before baking and then you can place in a ziploc baggie....take out what you need and put under the broiler for about 5mins perfect and a real crowd pleaser !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VERONA1216

	Cooking Level: Expert Home Town: Mastic, New York, USA Living In: Horn Lake, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2007

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat, put it back in your skillet, add the cubed cheese and cook until melted.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TRICIA2277


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2007

Great recipe, very easy! I had these years ago and was so glad to come across the recipe because I didn't know what they were called. I accidentally forgot the ketchup but it was still really good! Everyone at the party loved them. Thanks again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CardinalsFan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2007

I love this recipe but instead of worcestershire sauce and ketchup i just top with jalapenos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

J. Ann

	Cooking Level: Intermediate Home Town: Swanton, Ohio, USA Living In: Whitesburg, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2006

These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar with them, had many names for them, but all had the same opinion - that they are delicious! This is an easy recipe that is sure to please!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIFFANY

	Cooking Level: Intermediate Living In: Lafayette, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2006

I use italian sausage only and add a little dried onion when cooking. Always a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmyG

	Home Town: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2006

Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is equal to one loaf at my local store, not 1 lb. as the recipe suggests. My husband said he would have like this better with some pizza sauce on the bread, although that is no the traditional pizza rye that I know. Also, a friend of mine told me she hads a little mozzarella and oregano to the topping.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kristen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2005

Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KADYKEL

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2005

This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at parties! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chuck

	Cooking Level: Professional Home Town: West Chester, Pennsylvania, USA Living In: Summerville, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I made these party pizzas for a party I was catering..........I made enough for 50 people, and I still ran out early! These were the hit of the party, and they travel well! Make the topping ahead of time, then assemble and bake at the party. I kept them warm in a chafing dish. Way to go!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KIKIAGGIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Rye Bread Party Pizzas

Reviewer:

SteelersFan

Reviewer:

dkbrawley

Reviewer:

trish555

Reviewer:

VERONA1216

Reviewer:

TRICIA2277

Reviewer:

CardinalsFan

Reviewer:

Tina

Reviewer:

J. Ann

Reviewer:

TIFFANY

Reviewer:

AmyG

Reviewer:

kristen

Reviewer:

KADYKEL

Reviewer:

Chuck

Reviewer:

KIKIAGGIE

User Name	Password

Remember me? Forgot password?