Party Pizzas

Submitted by: ANITAL 
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor. 

Mini Pizzas

Submitted by: DENISE00 
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. 

Sausage Pinwheels

Submitted by: SUSIE-Q 
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites. 

Superbowl Sausage Snacks

Submitted by: IMCAMEL 
Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA
These fun, tasty sausage and cheese snacks are perfect for Superbowl parties -- or anytime! 

Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 

Photo of: Beefy Cheese Dip

Beefy Cheese Dip

Submitted by: Stephanie S. 
Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese. 

Rye Snack Rounds

Submitted by: FRANNYJ 
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Superbowl parties, or whatever. 

Photo of: Pepperoni Bread

Pepperoni Bread

Submitted by: Lindsay 
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm. 

Kevin's Sausage Dip

Submitted by: Kevin Rodgers 
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips. 

Hanky Pankies

Submitted by: RENE1959 
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner. 
 
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