Rye Bread Party Pizzas Recipe - Allrecipes.com
Rye Bread Party Pizzas Recipe
  • READY IN 45 mins

Rye Bread Party Pizzas

Recipe by  

"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

Most Helpful Critical Review
Sep 15, 2013

Quite good as party finger food. Nothing fantastic, but tasty, easy, and unassuming yet unique. Three stars, however, because processed cheese spread is a horrid thing to recommend in any situation. I used sliced provolone for half of the "pizzas," and smoked gouda for the other half. Next time I'll swap the catsup (I used homemade) and Worcestershire for Sriracha and some other red sauce as well.

Nov 17, 2007

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat, put it back in your skillet, add the cubed cheese and cook until melted.

Jan 25, 2004

I made these party pizzas for a party I was catering..........I made enough for 50 people, and I still ran out early! These were the hit of the party, and they travel well! Make the topping ahead of time, then assemble and bake at the party. I kept them warm in a chafing dish. Way to go!

Jan 12, 2009

A dear departed friend gave me this recipe years ago. She added a handful of oregano. She also gave me the tip that these freeze very well. Just put them together on the party rye, freeze on the cookie sheets, and when you're ready to eat them, just toss a few on a baking sheet and bake at 400 until browned on top.

Apr 30, 2006

Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is equal to one loaf at my local store, not 1 lb. as the recipe suggests. My husband said he would have like this better with some pizza sauce on the bread, although that is no the traditional pizza rye that I know. Also, a friend of mine told me she hads a little mozzarella and oregano to the topping.

Dec 24, 2006

These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar with them, had many names for them, but all had the same opinion - that they are delicious! This is an easy recipe that is sure to please!

Dec 30, 2005

Very good!


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  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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