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Rye Bread Party Pizzas

By: DREW810  
"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 484 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound processed cheese food
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 24.5g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by TRICIA2277 
I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIKIAGGIE 
I made these party pizzas for a party I was catering..........I made enough for 50 people, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by kristen 
Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by J. Ann 
We make these all the time at holidays or when the choice arises. I do not use the ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by CardinalsFan 
Great recipe, very easy! I had these years ago and was so glad to come across the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Tiffany 
These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by KADYKEL 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Chuck 
This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by AmyG 
I use italian sausage only and add a little dried onion when cooking. Always a hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Gr8typist 
A dear departed friend gave me this recipe years ago. She added a handful of oregano. She... MORE

 
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