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Rye Bread Party Pizzas

SUBMITTED BY: DREW810

"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "

RECIPE RATING:

Read Reviews (17)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

What to Drink?
	Zinfandel

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

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REVIEWS

Reviewed on Nov. 17, 2007 by TRICIA2277

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of... MORE

Reviewed on Jan. 25, 2004 by KIKIAGGIE

I made these party pizzas for a party I was catering..........I made enough for 50 people, and... MORE

Reviewed on Apr. 30, 2006 by kristen

Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is... MORE

Reviewed on Feb. 4, 2007 by J. Ann

We make these all the time at holidays or when the choice arises. I do not use the ground... MORE

Reviewed on Jul. 10, 2007 by CardinalsFan

Great recipe, very easy! I had these years ago and was so glad to come across the recipe... MORE

Reviewed on Dec. 24, 2006 by TIFFANY

These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar... MORE

Reviewed on Dec. 11, 2005 by Chuck

This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at... MORE

Reviewed on Dec. 23, 2006 by AmyG

I use italian sausage only and add a little dried onion when cooking. Always a hit. MORE

Reviewed on Dec. 30, 2005 by KADYKEL

Very good! MORE

Reviewed on Jan. 12, 2009 by Gr8typist

A dear departed friend gave me this recipe years ago. She added a handful of oregano. She... MORE

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