More Recipes Like Rye Borscht

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin

While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Ukrainian Borscht

Submitted by: William Anatooskin

Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce.

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Borscht II

Submitted by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

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Ukrainian Red Borscht Soup

Submitted by: Patti

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

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Helga's Russian Borscht

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious borscht is made with chunks of lamb instead of beef.

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Summa Borscht

Submitted by: Robin C

Living In: Saskatoon, Saskatchewan, Canada

This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!