More Recipes Like Rye Borscht

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Ukrainian Borscht

Submitted by: William Anatooskin

Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce.

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Borscht II

Submitted by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

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Summa Borscht

Submitted by: Robin C

Living In: Saskatoon, Saskatchewan, Canada

This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

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Ukrainian Red Borscht Soup

Submitted by: Patti

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

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Helga's Russian Borscht

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious borscht is made with chunks of lamb instead of beef.

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Cold Russian Borscht

Submitted by: GXO

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

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Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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