Rye Borscht Recipe
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Rye Borscht

By: ROBYNBNB  
"If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 86 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup dry rye berries
  • 2 cups water
  • 1 1/2 cups dry cannellini beans
  • 1 small head cabbage, coarsely chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 beets, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 3 cloves garlic, chopped
  • 4 cups canned tomatoes
  • 2 quarts water
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • salt and pepper to taste

Directions

  1. Place the rye berries and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 2 hours, or until tender.
  2. Place cannellini beans in a pot with enough water to cover, bring to a boil, and cook 5 minutes. Remove from heat. Let stand 1 hour, until tender; drain.
  3. In a large pot, mix the cooked rye, beans, cabbage, onion, celery, beets, carrot, potato, garlic and tomatoes. Pour in the water, and bring to a boil. Reduce heat to low, cover, and cook 30 minutes, or until all vegetables are tender. Stir in lemon juice and honey, and season with salt and pepper during the cook time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 1.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by sueb 
Comfort food! I subbed pinto beans for the others, so I cooked those with the rye berries. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Luis 
Wonderful soup..the rye berries add so much. Flavorful and hearty.. Henceforth this will be my... MORE

 
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