Reviewed: Apr. 1, 2011

I used buttermilk instead of half & half. I can't wait to make these again. Loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jan. 31, 2011

Great recipe, just perfect for 2. I was a little worried that the caraway was going to be too much, but I followed the recipe as written and it went great with homemade soup. I'll be making these again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lakelady

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

I am rating these based on flavor and accuracy of cooking instructions. They were extremely easy with a wonderful flavor. I did like the sweetness, but only because it was a rye flavored biscuit. It went well with the rye and caraway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Feisty174

Reviewed: Aug. 1, 2010

My husband and I enjoyed the flavor but were concerned our baking powder was bad when they came out flat until I saw the picture from another baker. Will make again. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Belle

Reviewed: Oct. 28, 2009

I used whole wheat flour to make these. They are too sweet for my taste of biscuits, so I might cut the sweetener down to 1 tsp. next time. These are good and hearty!

Was this review helpful? [ YES ]
1 user found this review helpful