The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Oct. 28, 2009
I used whole wheat flour to make these. They are too sweet for my taste of biscuits, so I might cut the sweetener down to 1 tsp. next time. These are good and hearty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 28, 2009
These were a very tastey treat with our dinner. They tasted just like rye bread which I just adore. So easy to make, I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?