Rye Biscuits Recipe
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Rye Biscuits

By: Taste of Home Test Kitchen  
"With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 89 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup rye flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg
  • 1 tablespoon half-and-half cream

Directions

  1. In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
  2. Drop batter into four mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One biscuit equals 148 calories, 8 g fat (4 g saturated fat), 70 mg cholesterol, 209 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by sueb 
I used whole wheat flour to make these. They are too sweet for my taste of biscuits, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by stacy32670 
These were a very tastey treat with our dinner. They tasted just like rye bread which I just... MORE

 
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