The Best!!!!! I did make a few changes. 2 1/4 cups beer, 5 Tbs melted shortening, 3 Tbs molasses, 1 tsp sugar, 2 Tbs cocoa powder, and 3 Tbs caraway seed. I let the beer/rye flour/yeast mixture set for only 6 hours before making the bread. I also let the bread rise for about 1 hour for each rise time. I baked at 375 degrees instead of 400 degrees for about 30 to 35 min. I put in the oven for 15 minutes then pull out and brush with egg wash then put it back in the oven and continue baking until finished. My family ate an entire loaf in less than an hour! YUMMY!
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The Best!!!!! I did make a few changes. 2 1/4 cups beer, 5 Tbs melted shortening, 3 Tbs...