"Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips." — Cat Hill
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minced sweet onion
1 1/2 teaspoons
dry bread crumbs
2 (8 ounce) packages
Neufchatel cheese, at room temperature
shredded reduced-fat sharp Cheddar cheese
jalapeno peppers, seeded and chopped
I made two small changes--I used a good amount of homemade roasted sweet onion and one four ounce can of diced mild green chilies instead of the fresh diced jalapeno peppers. (My apologies to the recipe submitter, I honestly don't think she would mind). My family INHALED this dip. In fifteen minutes. Seriously. They ate the whole serving bowl full. Everyone adored it.
Yum! My kids made this as the appetizer for our Mother's Day dinner. We enjoy poppers made on the grill so the boys chose to grill the peppers for a few minutes to give them that cooked and roasted flavor. Once cooled they removed the skins and seeds and chopped 'em up. We followed the recipe exactly other than that step. Everyone's first remark was "Wow" followed by "This is great (delicious, awesome, fantastic,) and some other comments that were garbled by mouths being full. :) One of the other boys commented that he was glad we planted Jalapenos in the garden because we're gonna need 'em to make more of this dip. Our peppers were very hot - possibly more so because of the grilling- but it was perfect for our taste. Just wonderful. Thanks, Cat, for sharing your recipe! **Update** It was requested I make this for an afternoon by the pool. I had a container (8 oz) of sour cream that needed using up so I added it to the ingredients. The result was a creamier dip and easier to scoop without breaking the chips. I plan on making part of the ingredients as it was enjoyed so much.
All I have to say is YUM! I made this for #1 Son's Birthday (keeping in the theme of favorite dishes of Sons) and it was completely wiped out in a very short time. I put in only 5 Jalapenos because the ones I purchased were big. However, next time I will put in 7 or 8 and work my way up to 10. It was so tasty and not hot at all. Just good! The bacon and onions and garlic only add to this super delicious dip. I already know I'll be making this again and again. Thank you Cathill for creating such a wonderful and EASY dish that will be on the DECKER menu from now on for our family gatherings.
Recipe Group Selection: 27, April 2013 ~ I am late in making the group selection, but soooo glad I finally got it made. Cat-Hill, your recipe is absolutely wonderful and so much easier to make than stuffed poppers. I made a half batch to take in to school. Five of us wasted no time polishing off the dip and all four of them wanted the recipe. I let the mini-chopper take care of jalapeños for me. It did a great job and I didn’t have to worry about the oils from the peppers. I baked for 30 minutes in the toaster oven and then reheated it in the microwave when we enjoyed it with our lunch. I added fresh diced tomatoes on top before serving with tortilla chips. Thanks for sharing a winner, Cat-Hill.
This is so flavorful! It is rich and creamy and slightly spicy. Absolutely decadent, but actually rather figure friendly. Thanks, Cat, this was worth waiting for!
Cat, this is wonderful! DH said this is his new football dip! Really glad the jalepenos are doing well in the garden. This will be made often, thank you!
OMG, you want to feed a bunch of Hungry young adults Fast?? This comes together in a snap! I made it with shredded mozzarella cheese and actually forgot some of the spices, although I did fry the bacon with chorizo since I was making cowboy beans and used the same mass of cooked bacon for both dishes. The crowd INHALED this recipe!! All I saw the next morning was the bottom of the loaf pan! LOL Thank You Cat !!! Keeper for Sure:):)
Made for Recipe Group. Loved it! I erred on the side of spicy and didn't put all the jalapenos in, then regretted it and added some more! Tasty!! Thanks Cat for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ryan's Reverse Popper Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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