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Reviewed: Oct. 17, 2007

This recipe was great! I also left out the Lima beans and added a touch of extra bacon, beef, and brown sugar. My husband loved it!

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HeidiD

	Cooking Level: Expert
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Reviewed: Aug. 11, 2007

Very good!

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ESHRAUGER

	Cooking Level: Expert Home Town: Grand Island, Nebraska, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Jul. 5, 2007

I made this for a family reunion. It was super easy to throw together before the party and everyone loved it. I was asked for the recipe by many people at the party!

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Reviewer:

Excellent baked Beans! I had to come up with a way of baking them since I don't have a Dutch oven. I used a 12 X 9. Covered and baked at 375 degrees for 1 hr. 15 . It turned out very good. I left the Lima Beans out as well. It really made a lot.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Apr. 8, 2007

These are the best baked beans in the world! I left out the limas(don't like them) and depending on picky eaters, can use onion powder in place of onions. O.K. I'm back (4/8/07)Tried them with limas,Surprise!,they are still the best. Used Apple flavored liquid smoke. Good enough to be a bean stew (add diced tomatoes and chopped green peppers) This is a meal in a beanpot!

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Reviewer:

jody1

	Cooking Level: Expert
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Reviewed: Jun. 27, 2006

I am not a fan of lima beans in baked beans but I thought I had to try this one. The only thing I changed was the meat as I had ground turkey in the freezer instead of beef. I made this on Sat for a potluck on Tues. I definitely will keep this recipe handy. It was very easy and the flavor very good. (Even if it did have lima beans in it!! teehee)

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Reviewer:

AUNTPT


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Reviewed: Jun. 5, 2005

These are delicious! I cooked everything up the night before and put it in my crockpot. The next morning I put them on low for about 5 hours. They were a real hit!

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6 users found this review helpful

Reviewer:

JVRENNIE


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Reviewed: Mar. 13, 2005

These beans are excellent! I put mine in the crock pot for nine hours and served with cornbread for a delicious main course meal. Also, it is possible to substitute ketchup for the barbeque sauce, just increase the vinegar to 3T. and the smoke flavoring to 1T.

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SCOLLUT


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Reviewed: Feb. 15, 2005

I made this recipe for a potluck and let me tewll you these are the best beans ive ever had!!I still cant beleive i made something hat tastes this good!

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Reviewer:

VIXYNKARNI

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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