Ryan's Fantastic Spaghetti Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 14, 2012
I made half the recipe, and the servings are HUGE. There is good flavor here, but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came through in every bite and seemed to really soak into the pasta. I wish I had gone with my gut and replaced the vinegar with white wine.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Nov. 4, 2011
For us - substitute dry red wine for white vinegar.....prefer it this way.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 2, 2011
From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!!
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Reviewed: Dec. 2, 2006
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2006
This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 7, 2005
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....
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Cooking Level: Expert

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