Recipe by Ryan Hargreaves
"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"
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1 2/3 pounds
lean ground beef
distilled white vinegar
2 (14.5 ounce) cans
whole peeled tomatoes, sliced
2 (6 ounce) cans
green bell pepper, chopped
hot pepper sauce
1 (16 ounce) package
This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....
I made half the recipe, and the servings are HUGE. There is good flavor here, but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came through in every bite and seemed to really soak into the pasta. I wish I had gone with my gut and replaced the vinegar with white wine.
For us - substitute dry red wine for white vinegar.....prefer it this way.
From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ryan's Fantastic Spaghetti Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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