Ryan's Fantastic Spaghetti Sauce Recipe - Allrecipes.com
Ryan's Fantastic Spaghetti Sauce Recipe

Ryan's Fantastic Spaghetti Sauce

Recipe by  

"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"

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Ingredients Edit and Save

Original recipe makes 8 to 9 servings Change Servings

Directions

  1. In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
  2. Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
  3. While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
  4. Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2006

This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.

 
Most Helpful Critical Review
Dec 02, 2006

I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!

 

7 Ratings

Oct 07, 2005

this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....

 
Apr 14, 2012

I made half the recipe, and the servings are HUGE. There is good flavor here, but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came through in every bite and seemed to really soak into the pasta. I wish I had gone with my gut and replaced the vinegar with white wine.

 
Nov 04, 2011

For us - substitute dry red wine for white vinegar.....prefer it this way.

 
Aug 02, 2011

From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!!

 

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Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 67.9 g
  • 22%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 1666 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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