Recipe by Ryan Hargreaves
"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"
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1 2/3 pounds
lean ground beef
distilled white vinegar
2 (14.5 ounce) cans
whole peeled tomatoes, sliced
2 (6 ounce) cans
green bell pepper, chopped
hot pepper sauce
1 (16 ounce) package
This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!
I made half the recipe, and the servings are HUGE. There is good flavor here, but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came through in every bite and seemed to really soak into the pasta. I wish I had gone with my gut and replaced the vinegar with white wine.
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....
For us - substitute dry red wine for white vinegar.....prefer it this way.
From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ryan's Fantastic Spaghetti Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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