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Ryan's Fantastic Spaghetti Sauce

SUBMITTED BY: Ryan Hargreaves

"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 2/3 pounds lean ground beef
  • 1/2 cup distilled white vinegar
  • 2 onions, chopped
  • 1/2 cup Italian seasoning
  • 2 (14.5 ounce) cans whole peeled tomatoes, sliced
  • 2 (6 ounce) cans tomato paste
  • 1 green bell pepper, chopped
  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 10 drops hot pepper sauce
  • 3 cups tomato sauce
  • 1 (16 ounce) package penne pasta

DIRECTIONS

  1. In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
  2. Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
  3. While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
  4. Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by WVGIRL41
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Iron Chef Hamy
This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by FUZZYBUNI
I am a pretty above average cook and I thought that this was horrible. My entire family... MORE


 
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Nutritional Information
Ryan's Fantastic Spaghetti Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 514

  • Total Fat: 15.3g
  • Cholesterol: 57mg
  • Sodium: 1752mg
  • Total Carbs: 69.7g
  •     Dietary Fiber: 8.7g
  • Protein: 29g

VIEW DETAILED NUTRITION

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