SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 2, 2008

This recipe is awesome! made last night and doubled the recipe. Only thing i did diffrent was add some galic salt.I also par melted the cheese in the micro so i could blend it easier.If you melt in micro, you will need to refrigerate and form it several times before it will hold its shape.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie B

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Dekalb, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

Fabulous! My guests LOVED it, and so did I. Definitely a keeper. I will be making this again! Thanks Ruth!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTILEEM

	Cooking Level: Expert Home Town: Billings, Montana, USA Living In: Duvall, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2008

Yum! This was really good. Much better than store bought cheese balls. I didn't add the tabasco or cayenne this time but I'll try it next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONKEYGIRL0

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2008

Followed the recipe exactly. It was fantastic, the entire cheese ball got eaten in just a couple hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ktjalex

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

Great Idea but needs more blue cheese flavor. I would probably double the blue cheese amount and then add additional spices. I expected it to have that blue cheese tang, which it didn't. The pecans were a nice touch. I mixed those in with the cheese ball as well. I would make this again but add more blue cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JONESS13


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

Excellent cheese ball...I bought Buffalo wing flavored prezels and served it without the nuts for the holidays...YUMMY

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klineml


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

I really love this recipe. I made this last night for Thanksgiving and even though turkey day isn't for another two days, I HAD to taste it and it is really good. The only changes I made were to use Neufchâtel and add more Tabasco. Using Neufchâtel made the mixture softer but that was easily resolved with the overnight chill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodie77

	Cooking Level: Expert Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 5, 2007

I made this for the Super Bowl and it was a major hit. I made a variation that worked out well. I combined all of the ingredients except the hot sauce. Then I divided it into four and added a different hot sauce, ranging from Roasted Garlic to INSANITY, to each one. I then made four mini balls. That way, I had a cheese ball for everyone's taste. If you do this, note that you will need more pecans. Maybe a cup. Also, make sure you keep track of which ball has which hot sauce. I labeled mine, both on the baggie in the fridge and on the platter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2Cook501


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

Excellent - big hit at the family Christmas party. A keeper - thanks for sharing!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATHYJK

	Cooking Level: Expert Living In: Lancaster, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2007

Truly a very tasty blue cheesey appetizer. We love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

boys2teach


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2007

Since I didn't have any crackers handy, I decided to make a dip instead of a cheese ball. I used 6 oz. cream cheese and added a cup of sour cream. I also added a little extra of the celery and onion (maybe 1 tbsp. each?). If you like more blue cheese, you could add it. The "dip" was fantastic! Several asked for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katiesadmiral


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2006

Awesome! This is a quick easy recipe. I took it to a party and it was a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOMELA

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Mesa, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2006

I really liked this recipe.. It was a hit at Thanksgiving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

handerson

	Cooking Level: Expert Home Town: Winlock, Washington, USA Living In: Grand Forks, North Dakota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2006

Made this within 2hrs of needing to serve it. Put in the freezer to speed up firming process. The guests really liked it. Would use less onion next time and a dash more hot pepper. The minimal leftovers tasted great the next day. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marcia G


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2006

This is delicious. I wanted to make something interesting for Christmas and ended up making more for New Years. My children, who love blue cheese yet don't like onions, found it irresistable. I never had time to put pecans on it, did not matter. I also tried more spice on the second batch and found it just as appealing. TRY THIS for something new and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bearfish


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 15, 2005

I served this last night at a dinner party. It's gone!!! And, I'm sitting here craving it!!! It was a huge hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zoomom

	Cooking Level: Intermediate Home Town: Belzoni, Mississippi, USA Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2004

I served this with fresh grapes and crackers. It was excellent and at the end of the evening there was nothing left. Since that evening friends have call to ask for the recipe. I would recommend this to anyone.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

THISLE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I absolutely loved this cheese appetizer and so did my company! I used a high quality blue cheese and prepared it the day before. The next day I ate the leftovers on a spoon. yummmm.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MzMiller33


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?