Ruth's Roquefort Cheese Ball

SUBMITTED BY: DOREENBUCH PHOTO BY: Ktjalex

"A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 cheese ball

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
3/4 cup finely chopped pecans

READ REVIEWS (18)

DIRECTIONS

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 16, 2004 by THISLE

I served this with fresh grapes and crackers. It was excellent and at the end of the evening there was nothing left. Since that evening friends have call to ask for the recipe. I would recommend this to anyone.

5 users found this review helpful

Reviewed on Jan. 25, 2004 by MzMiller33

I absolutely loved this cheese appetizer and so did my company! I used a high quality blue cheese and prepared it the day before. The next day I ate the leftovers on a spoon. yummmm.

4 users found this review helpful