Ruth's Roquefort Cheese Ball Recipe
Add a photo
1 of 1 Photo

Ruth's Roquefort Cheese Ball

By: DOREENBUCH  
"A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!"

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 1,082 people have saved this

What to Drink?

Wine Riesling
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cheese ball
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 ounces crumbled blue cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped onion
  • 3 drops hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 pinch cayenne pepper
  • 3/4 cup finely chopped pecans

Directions

  1. In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  2. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 20.1g | Cholesterol: 39mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Luv2Cook501 
I made this for the Super Bowl and it was a major hit. I made a variation that worked out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by katiesadmiral 
Since I didn't have any crackers handy, I decided to make a dip instead of a cheese ball. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Bearfish 
This is delicious. I wanted to make something interesting for Christmas and ended up making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by THISLE 
I served this with fresh grapes and crackers. It was excellent and at the end of the evening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MzMiller33 
I absolutely loved this cheese appetizer and so did my company! I used a high quality blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by boys2teach 
Truly a very tasty blue cheesey appetizer. We love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Marcia G 
Made this within 2hrs of needing to serve it. Put in the freezer to speed up firming process.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Caroline 
I thought this recipe was a little bland as written. I thought all of the flavors needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Eriluo 
I've made this twice in the last two weeks to rave reviews. I used 4 ounces of blue cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by ANNAMA 
very good! I prepared it the day before and served it with warm homemade bread: I know,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?