I've used a lot of different pie crust recipes over the years, and I think this one is my least favorite to date.
The pros to this recipe are that the dough is easy to work with, and there's a lot of it (easily enough to make a double pie crust in a 9" pan). The cons are that it is too wet & oily to make a good, flaky crust. This pie crust is so wet that its texture is almost more of a cookie dough.
I think this is a good recipe for beginners to start with because the dough is so easy to work with, but the final product leaves a lot to be desired. I won't be using this recipe again.
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I've used a lot of different pie crust recipes over the years, and I think this one is my...