This is my first pie crust, so I don't really have much to compare it to. I liked the flavor a lot - I used butter flavored shortening, like others; I did feel like it was a little greasy, but that might have been mental, because I find shortening a little creepy. (I used it here anyway because I've heard it makes the best pie crusts.) I'm not a great pie-roller-out-er, to say the least, and so I only got two (thick) single crusts from this. It crumbled quite a bit as I was trying to crimp the edges but, again, that might have been me. Anyway, I did love the flavor, and will keep this recipe in mind, but will also keep looking.
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This is my first pie crust, so I don't really have much to compare it to. I liked the flavor a...