This is the PERFECT recipe for pie crust. I used it for chicken pot pie last knight and it was the best pie ever! I tried many recipes por crust pie trough the years and this is THE recipe. This crust is flaky and when you put it in your mouth it melts. The flavour is buttery yummy. I had 1/2 cup of shortening so I used butter for the rest and it was great. The best part is that it looks so preatty once baked.
Other people said that the dough comes out to wet and it is hard to handle. Where I live is very dry so I usually when I make doughs I do not use all the flour that calls for , but if you live in a humid area you probably should use a little bit less of the liquid that calls for if it is to sticky, so just add little by little the liquid ensted of all at once.
Be shure to put a big pice of wax paper on the counter top so you can roll the dough much more easy, and do not be afraid to use flour under your dough when you are rolling so it do not stick to the paper.
Thanks so , so , so much for this recipe.
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This is the PERFECT recipe for pie crust. I used it for chicken pot pie last knight and it was...