Reviewed: Jun. 15, 2000

This is quick and easy....

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3 users found this review helpful

Reviewer:

VEESC

Reviewed: Jul. 4, 2000

I used it for meat pies the first time and now using it for pies - will be the main crust used from now on.

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26 users found this review helpful

Reviewer:

ELLENSMOM

Reviewed: Oct. 2, 2001

wow i really liked this recipe it was quick and easy

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2 users found this review helpful

Reviewer:

BUMMER56

Reviewed: Jan. 21, 2002

Pretty basicpie crust--no surprises, but no complaints.

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2 users found this review helpful

Reviewer:

Max

Reviewed: Aug. 10, 2002

Absolutely Fabulous! Sugar gives the crust a great crunch and makes sure it isn't tasteless like some other recipes i've tried! Try it!

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50 users found this review helpful

Reviewer:

becca

Reviewed: Dec. 23, 2002

Quick and easy pie crust - turned out great for the apple pies that I had made.

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2 users found this review helpful

Reviewer:

BADIL

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Fresno, California, USA

Reviewed: Jun. 21, 2005

Ruth's Grandma and I must have been related. I use this recipe and love it - I also divide the crust (if not using all), wrap in plastic wrap and put in freezer bag for later use. Good to have on hand!

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75 users found this review helpful

Reviewer:

SanDiKat2

Cooking Level: Expert

Living In: San Marcos, California, USA

Reviewed: Nov. 8, 2006

Great recipe for pie crust. Rave reviews from friends and family. Flaky every time.

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1 user found this review helpful

Reviewer:

momwholoves2cook

Cooking Level: Expert

Home Town: Mooresville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 17, 2007

very tasty and makes a nice flaky crust. This was a hit at a get together when I used this recipe to make crust for an apple pie.

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2 users found this review helpful

Reviewer:

sniper69

Cooking Level: Expert

Reviewed: May 16, 2007

Great flaky crust! My husband is quite picky when it comes to pie crusts but this one he had nothing but good things to say about it. This will be the recipe I use from now on! Thank you!

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24 users found this review helpful