Reviewed: Apr. 17, 2012

This is the best pie crust I've ever used and I've tryed a lot in my search for a great pie crust. Another great thing about it is it makes a lot to start with, you don't have to double. Thank you for sharing;-)

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Reviewer:

babs

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Cooking Level: Professional

Home Town: Houston, Texas, USA

Reviewed: Apr. 14, 2012

Turned out nice and flaky. The reason for the three stars is that I found the flavour not to my liking. Using all shortening, in my mind, is not a good idea. Didn't taste right. I will try using butter, or a butter-shortening mix next time.

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Reviewer:

GALACTICKIM

Reviewed: Mar. 26, 2012

Thank you for the perfect crust!

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Reviewer:

recool

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 15, 2012

Excellent recipe, came out great. Made 3 deep dish pie crusts with this instead of 4 regular.

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Reviewer:

Dardrian

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

Will never use another apple pie recipe

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Reviewer:

pkd

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: Mar. 3, 2012

I substituted the shortening with oil and the all purpose flour with whole wheat and the crust still turned out yummy. love it. Just be careful that you don't add too much salt.

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Reviewer:

happyeater

Cooking Level: Beginning

Reviewed: Feb. 28, 2012

Delicious!!! I try to stay away from using shortening, but when it comes to pie crust I just have not found anything that makes crusts so well. This recipe is awesome. I have never had much luck making pie crust; it is always too dry or something, and never looks nice. I have made this several times, first for cherry pie, and second for chicken pot pie. I just love it, and it will be my favorite recipe from now on. I don't even worry about having cold shortening and water. I just mix it all together and roll it out right away; no fuss!

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