OMG! When you have a professional baker ask for your recipe, you know you have a winner! I could never get my crusts just right, until this one.
I used this AS IS for a deep dish lemon meringue and for a deep dish chicken pot pie. Because the pie dishes are so large I got only two crusts total so the chicken pot pie had only a top crust. The sugar was just right for fruit pies but a little odd for food pies, so next time I won't add the sugar for the next chicken pot pie (Chicken pot pie IX from here) which was also completely awesome!
Thank you Ruth's Grandma for an exquisitely simple yet awesome recipe and thank you Ruth for posting it for the rest of us!!
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OMG! When you have a professional baker ask for your recipe, you know you have a winner! I...