Reviewed: Nov. 27, 2012

This recipe was amazing. My only advice is to use the original recipe to make ONLY 2 PIE CRUSTS. I made an apple pie using this recipe to yield two crusts and they were thick, flaky, and wonderful! Don't skimp on the pie crust! ! ! Make it for 2 crusts. I also used the butter flavored margarine. This will always be my crust recipe!

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Reviewer:

ASPIRING RAE

Home Town: North Pole, Alaska, USA

Living In: Washington, D.C., USA

Reviewed: Nov. 21, 2012

OMG!If I can make this and it turn out great anyone can!!! I have been trying for a while to make a flakey great tasting crust, and this is it!! I did use Butter flavored Crisco, came out AWESEOME. Make it for a homemade REAL pumpkin pie ;)

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Reviewer:

Alicia

Reviewed: Nov. 18, 2012

This recipe has been part of my holiday dinner ritual for the last 4 years. Crusts turn out great and very tasty. Will continue to be our family favorite.

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hasjgirl

Reviewed: Nov. 4, 2012

This is my first pie crust, so I don't really have much to compare it to. I liked the flavor a lot - I used butter flavored shortening, like others; I did feel like it was a little greasy, but that might have been mental, because I find shortening a little creepy. (I used it here anyway because I've heard it makes the best pie crusts.) I'm not a great pie-roller-out-er, to say the least, and so I only got two (thick) single crusts from this. It crumbled quite a bit as I was trying to crimp the edges but, again, that might have been me. Anyway, I did love the flavor, and will keep this recipe in mind, but will also keep looking.

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Nov. 1, 2012

Best crust I've had. This recipe yielded exactly three single-crusts, and was easily frozen in between uses.

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Emvaller

Cooking Level: Intermediate

Reviewed: Oct. 31, 2012

EXCELLENT! Great taste, wonderful to work with, just excellent!

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mintypaper

Reviewed: Sep. 25, 2012

I substituted Garbanzo bean flour (wheat allergy) and it was still awesome--very tender and easy to handle!!! New favorite!

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Reviewer:

amber

Reviewed: Sep. 23, 2012

Pie crust was good and very easy to make.

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San58

Reviewed: Sep. 17, 2012

Was so scared to make my own pie crust but this recipe was so simple and yet the most delicious pie crust ever! First batch I doubled to have some in the freezer. Not necessary as it is so easy to make!!

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Reviewer:

kat7kat

Reviewed: Sep. 8, 2012

I've used the refrigerated pie crusts for my pies for years because I just couldn't find a recipe that was any better, but now I can leave the pre-packaged pie crusts in the store, I have finally found the best pie crust recipe! My whole family agrees...this is now the only pie crust I will ever use. Thank you for sharing this!

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