Reviewed: Feb. 7, 2013

If there were 10 stars I would click on all ten. This is the BEST pie crust. It easily makes enough for two fruit pies or 4 single crust pies. It freezes well and is ALWAYS crisp and holds onto the crispness even after being refrigerated for a few days. EASY TO WORK WITH AND DELICIOUS! thank you for this recipe. An egg? Who would have thought???

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Reviewer:

Blackwidow

Reviewed: Feb. 2, 2013

This was the best ever made and I use butter instead of vegt oil, which makes a big difference.

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jan. 30, 2013

Made this dough/pastry recipe just as written, but added (with the water/egg mixture a half tsp white vinegar). The pastry when cooked was light, flaky and delicious! I will keep this recipe as my regular one for any pies (meat or fruit).

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Reviewer:

Blondie Bumstead

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Dec. 28, 2012

I made this for a turkey pot pie I was making for dinner. It was the first crust I felt like I've made with success. I thought it turned out nicely. The hubby loved it, too.

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Reviewer:

Chmeliar

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Reviewed: Dec. 27, 2012

Its hard to do wrong with this recipe. I remember having lots of trouble with pie crust in the past and this was easy easy.

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Reviewer:

Cindy

Reviewed: Dec. 23, 2012

Easy and yummy!! This will be the pie crust recipe I use from now on. Thank you for sharing.

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Reviewer:

AMBER R

Reviewed: Dec. 16, 2012

I thought this recipe was very easy to make and easy to work with. I do agree with other reviewers who said it was more like 3 crusts, not 4. I took that suggestion and just cut it into 3 when I made the crust and it worked out perfectly. The crust is very flaky, just how I like. My husband and MIL agreed. Thanks!

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Reviewer:

eball13

Reviewed: Nov. 29, 2012

I thought this recipe was easy BUT no one told me that it shrank a whole lot, I was shocked but now I know to make the sides really really high, it shrank down half way down my pan.

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Reviewer:

Charmaine

Cooking Level: Expert

Home Town: Nanakuli, Hawaii, USA

Living In: Aiea, Hawaii, USA

Reviewed: Nov. 27, 2012

My first time making pie crust. Should have read all the reviews first though. Didn't use ice water and may have handled the dough too much at first. But even so, the pie only lasted 2 days. In my house pie usually lasts a week!

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